Scandinavia

The Mämmi

Mämmi – Finland’s traditional Easter dessert. Discover the history, the original recipe and the quiet beauty of this ancient Lenten dessert.

Janssons Frestelse is a classic Swedish potato dish with anchovies that should not be missing from any julbord. Find out more about its origins, the legends surrounding its name and discover the original recipe to recreate.

Traditional Swedish pea soup

Swedish Ärtsoppa – a humble pea soup with deep cultural roots, traditionally served on Thursdays with mustard and crispbread.

Raggmunkar

Raggmunkar – traditional Swedish potato pancakes with lingonberries, rooted in Nordic food culture and rural simplicity.

Janssons Frestelse

Scandinavia

Janssons FrestelseJans-sons Fres-telseSweden's most delicious temptation ...Country: SwedenAt: LunchtimePreparation:...

Traditional Swedish pea soup

Scandinavia

Swedish pea soupSwe-dish pea soupThursday is pea soup day!Country: SwedenTo: LunchtimePreparation: 90 minPersons...

Raggmunkar

Scandinavia

RaggmunkarRagg-munkarThe »crispy monks« of SwedenCountry: SwedenTo: LunchtimePreparation: 35 minPersons 4Introduction...

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