Lavender and rosemary cappuccino
Lavender and rosemary cappuccino
A cappuccino with a very special note and an unusual interplay of flavors
Country:
unknown
To the:
Coffee time
Preparation:
10min
Persons
1
Ingredients
- 1 cup espresso
- 1 cup milk
- 1 teaspoon dried lavender
- 1 sprig of rosemary
- 1 teaspoon honey
Preparation
Step 1
Heat the lavender and rosemary in the milk and then strain.
Step 2
The milk is frothed and poured onto the espresso.
Step 3
Sweeten the whole thing – if you like – with honey rather than sugar.
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